Sustainable Seafood Week in Australia is an annual campaign which champions action to protect fish and marine life. We celebrate the fisheries, retailers, chefs and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever.
When is Sustainable Seafood Week?
Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.
The next Sustainable Seafood Week in Australia is from 27 March - 2 April 2023.
For Fish Forever
When next you shopMake a decision that's clever
Choose the green or blue label
To make the future better
Choose green or blue for fish forever
When you choose seafood with the blue fish label or the green fish label, you're choosing a future full of fish forever.
Choose blue
For sustainably caught wild seafood.

Choose green
For responsibly farmed seafood.
Sustainable Seafood Week events
Want to host a Sustainable Seafood Week event? Get in touch.
Cook sustainable seafood with top chefs
Cook, eat and enjoy sustainable seafood with our tasty recipes.Chef cook-alongs on IGTV

Black tiger prawns with painted mountain corn and smoked paprika
By celebrity chef Analiese Gregory

XO butter paper bag baked sustainable seafood
By celebrity Chef Guy Turland

Grilled Octopus Tostada
By celebrity chef Harry Foster
Why is it important to protect seafood?
Australians love seafood. Popular species include sustainable tuna, sustainable salmon and sustainable prawns. We all want fish forever and how we shop can help.
With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.
When you see the green fish tick label on a seafood product, you can be sure it is traceable back to a responsible fish farm. When you see the blue fish tick label on a seafood product, it can be traced back to a sustainable fishery.
Find out where to buy MSC certified sustainable seafood
Find out the difference between farmed and wild seafood
Plus why not try one of our wild sustainable seafood recipes?