When is Sustainable Seafood Week?

Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.

The next Sustainable Seafood Week in Australia is 3-9 April 2023.

For Fish Forever

When next you shop
Make a decision that's clever
Choose the green or blue label
To make the future better

Choose green or blue for fish forever

When you choose seafood with the blue fish label or the green fish label, you're choosing a future full of fish forever.

Sustainable Seafood Week events

Want to host a Sustainable Seafood Week event? Get in touch.

Cook sustainable seafood with top chefs

Cook, eat and enjoy sustainable seafood with our tasty recipes.

Why is it important to protect seafood?

Australians love seafood. Popular species include sustainable tuna, sustainable salmon and sustainable prawns. We all want fish forever and how we shop can help.

With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.

When you see the green fish tick label on a seafood product, you can be sure it is traceable back to a responsible fish farm. When you see the blue fish tick label on a seafood product, it can be traced back to a sustainable fishery.

 

Find out where to buy MSC certified sustainable seafood

Find out the difference between farmed and wild seafood
Plus why not try one of our wild sustainable seafood recipes?

What do the ASC and MSC labels mean?

Discover what choosing the green ASC label and blue MSC label really means.