Sustainable Seafood Week in Australia is an annual campaign which champions action to protect fish and marine life. We celebrate the fisheries, retailers, chefs and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever.
When is Sustainable Seafood Week?
Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.
The next Sustainable Seafood Week in Australia is from 27 March - 2 April 2023.
For Fish ForeverWhen next you shop
Make a decision that's clever
Choose the green or blue label
To make the future better
Choose green or blue for fish foreverWhen you choose seafood with the blue fish label or the green fish label, you're choosing a future full of fish forever.
Sustainable Seafood Week events
Want to host a Sustainable Seafood Week event? Get in touch.
Cook sustainable seafood with top chefsCook, eat and enjoy sustainable seafood with our tasty recipes.
Chef cook-alongs on IGTV
Why is it important to protect seafood?
With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.
When you see the green fish tick label on a seafood product, you can be sure it is traceable back to a responsible fish farm. When you see the blue fish tick label on a seafood product, it can be traced back to a sustainable fishery.