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Sustainable Seafood Week in Australia is an annual campaign which champions action to protect fish and marine life. We celebrate the fisheries, retailers, chefs and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever.
Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.
Sustainable Seafood Week Australia is 8-14 March 2021.
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For sustainably caught wild seafood.
For responsibly farmed seafood.
Sit back and relax, grab yourself a nice drink and snack and join us as we celebrate a future full of fish. With celebrity guest appearances and a live tour of Taronga Zoo.
Mures Tasmania is celebrating Sustainable Seafood Week across Mures Upper Deck, Pearl + Co, Mures Lower Deck, and Mures Fishmongers with special MSC & ASC certified menus, activities, and giveaways
Students will learn about how fish is caught and farmed sustainably. We'll meet workers on a fish farm, fishers from a fishery, Q&A with a shark expert and a special showing of Taronga Zoo's seal show.
By celebrity chef Analiese Gregory
By celebrity Chef Guy Turland
By celebrity chef Harry Foster
Understand what is on your plate and enjoy cooking in the knowledge you are helping to ensure we have #FishForever
Australians love seafood. Popular species include sustainable tuna, sustainable salmon and sustainable prawns. We all want fish forever and how we shop can help.
With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.
When you see the green fish tick label on a seafood product, you can be sure it is traceable back to a responsible fish farm. When you see the blue fish tick label on a seafood product, it can be traced back to a sustainable fishery.
Find out where to buy MSC certified sustainable seafood
Find out the difference between farmed and wild seafoodPlus why not try one of our wild sustainable seafood recipes?
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Explore our other campaigns across the year:
There’s a group of people with something in common. They love seafood and respect where it comes from.
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Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
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