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Sustainable Seafood Week in Australia is an annual campaign which champions action to protect fish and marine life. We celebrate the fisheries, retailers, chefs and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever.
Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.
The next Sustainable Seafood Week in Australia is 3-9 April 2023.
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For sustainably caught wild seafood.
For responsibly farmed seafood.
Want to host a Sustainable Seafood Week event? Get in touch.
By celebrity chef Analiese Gregory
By celebrity Chef Guy Turland
By celebrity chef Harry Foster
Australians love seafood. Popular species include sustainable tuna, sustainable salmon and sustainable prawns. We all want fish forever and how we shop can help.
With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.
When you see the green fish tick label on a seafood product, you can be sure it is traceable back to a responsible fish farm. When you see the blue fish tick label on a seafood product, it can be traced back to a sustainable fishery.
Find out where to buy MSC certified sustainable seafood
Find out the difference between farmed and wild seafoodPlus why not try one of our wild sustainable seafood recipes?
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Where to buy, what to look for and the questions to ask.
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