We're part of a collective effort to restore ocean health. Read the inspirational sustainable seafood stories about the passionate people taking care of our oceans.
New Zealand hoki
The story of South Australia's pipi cockle fishers and their unique technique
How a lobster fishery became a state-wide inspiration for sustainability
Home to the iconic blue swimmer crab, the Peel Harvey Estuary is the first ever commercial and recreational fishery to be MSC certified as sustainable.
Smarter fishing practices in the Southern Ocean dramatically reduce the number of seabird deaths.
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
The journey to sustainability for the Ashtamudi clam fishery, India.
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region
The story of generations of Barents Sea pollock fishers and their revolutionary "catch-share" system
Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
Use our curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
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