Ingredients
Ingredients
Fish
- 500g MSC certified hoki fillets, cut into strips (or 1 pack Birds Eye Air Baked Hoki Tenders, cooked according to packet instructions)
- 1 cup plain flour
- 1 tsp baking powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup cold beer
- Vegetable oil, for frying
Grilled Pineapple Salsa
- ½ fresh pineapple, sliced
- ½ red onion, finely diced
- 1 jalapeño, finely sliced
- Small handful fresh coriander, chopped
- Juice of 1 lime
- Pinch of salt
Crunchy Lime Slaw
- 2 cups finely shredded cabbage
- 1 carrot, julienned or grated
- Small handful fresh coriander
- Juice of 1 lime
- Pinch of salt
Sriracha Lime Mayo
- ½ cup mayonnaise
- 1–2 tbsp sriracha
- Juice of ½ lime
To assemble
- 8 small tortillas
- Lime wedges
- Fresh coriander
When shopping for sustainable seafood, look for the MSC blue fish tick label to be sure.
Method
Method
- Grill the pineapple until lightly charred, then dice and toss with red onion, jalapeño, coriander, lime juice and salt.
- Combine the cabbage, carrot and coriander with lime juice and a pinch of salt. Mix the mayonnaise, sriracha and lime juice together for the sauce.
- For the beer-battered version, whisk the flour, baking powder, paprika, garlic powder and salt together. Gradually whisk in the cold beer until you have a smooth batter. Coat the fish and fry in hot oil until golden, crisp and cooked through.
- (For the Birds Eye version, skip the batter and frying completely. Cook the MSC-certified Birds Eye Air Baked Hoki Tenders according to the packet instructions, then use them straight in the tacos.)
- Warm the tortillas, then layer with crunchy slaw, crispy hoki, grilled pineapple salsa and plenty of sriracha lime mayo. Finish with coriander and fresh lime.
Serving suggestion:
These Baja MSC Certified Fish Tacos with Grilled Pineapple Salsa & Sriracha Lime Mayo by Daniel Rankin are tasty, delicious and easy to make.
This Mexican inspired dish is bright and packed full of flavour!
Ideal for friends and family gatherings on Taco Tuesday.
Wine pairing:
Try this with Hungerford Hill Classic Semillon Hunter Valley 2025
With its lively acidity and citrus freshness, the Hungerford Hill Classic Semillon Hunter Valley 2025 is a natural partner for these fish tacos. It complements the delicate fish and batter, brightens the pineapple salsa and lime slaw, and carries the zesty heat of the lime mayo through the finish.
Sustainable Seafood Guide
Seafood with the MSC blue fish tick label comes from a well managed and sustainable fishery. Find out where to buy, what to look for and the questions to ask.
