Ingredients
Ingredients
- 125g can MSC certified John West Salmon Slices - Smoked (look for the MSC blue fish tick label)
- 300g spiral pasta, uncooked
- 1 small red capsicum, diced
- 1 small yellow capsicum, diced
- 10 semi sun-dried tomatoes, diced
- 1/2 cup kalamata olives
- 1/2 red onion, diced
- 15 basil leaves, sliced
- ¼ cup marinated artichokes
- ¼ cup feta cheese, crumbled
Dressing:
- 2 tbsp olive oil
- 2 tbsp rice wine vinegar
- 1/4 tsp salt
- 2 x 85g cans ASC certified John West Smoked Oysters in Oil (Optional)
When shopping for sustainable seafood, look for the MSC blue fish tick label to be sure.
Method
Method
Cook pasta according to packet instructions. Leave to cool.
Add cooked pasta and all other ingredients into a large mixing bowl and mix well. This is your base for the pasta salad. Here you can add any other ingredients that you like (for example cherry tomatoes, fresh oregano etc).
In a small blender, add all the dressing ingredients together and stir. Pour over salad and season to taste.
A vibrant Greek pasta salad with smoked salmon, feta and olives. Easy to prep, full of flavour and perfect for sharing at picnics or family lunches.
Sustainable Seafood Guide
Seafood with the MSC blue fish tick label comes from a well managed and sustainable fishery. Find out where to buy, what to look for and the questions to ask.
