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Raspberry passion fruit ceviche

Raspberry passion fruit ceviche
Prep time
0 mins
Cooking Time
60 mins
Serves
4

Ingredients

Ingredients

  • 12 oz. MSC certified halibut, cut in small to medium cubes
  • 1 serrano pepper, sliced
  • 2 scallions, sliced
  • 1/2 pint raspberries, cut in half 1 pint
  • 3 passion fruits, flesh scooped out
  • 1/3 bunch cilantro, chopped
  • 3 ½ tbsp lime juice
  • 3 ½ tbsp passion fruit juice

Method

Method

  1. Combine the lime juice, passion fruit juice and fruit, add the halibut and let it cure for 1 hour in the refrigerator.
  2. Add the cilantro, scallions, raspberries, serrano pepper; add salt and black pepper to taste.
  3. Serve with fried tortillas chips (totopos) or fried taro chips.

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