Prep time
40 mins
Cooking Time
10 mins
Serves
4
Ingredients
Ingredients
4 frozen MSC certified salmon fillets
2 spring onions- to serve
1 tablespoon sesame seeds (white/black or mixed)- to serve
For the marinade:
Juice of 1 lime
4 tablespoons maple syrup
2 tablespoons soy sauce
2 cloves garlic, minced
2 inches ginger, minced
1/2 teaspoon wasabi paste - or - 1/2 teaspoon chilli flakes
1 pinch of ground black pepper
2 spring onions- to serve
1 tablespoon sesame seeds (white/black or mixed)- to serve
For the marinade:
Juice of 1 lime
4 tablespoons maple syrup
2 tablespoons soy sauce
2 cloves garlic, minced
2 inches ginger, minced
1/2 teaspoon wasabi paste - or - 1/2 teaspoon chilli flakes
1 pinch of ground black pepper
Method
Method
1. Defrost the salmon fillets - put them in their packet in a dish in the refrigerator overnight, or submerge in cold water for one hour in their packet.
2. Whisk together all of the marinade ingredients.
3. Marinate the salmon for 30 minutes.
4. Preheat the grill to a high heat.
5. Line a baking tray with foil/parchment.
6. Arrange each piece of salmon skin side down.
7. Grill for 8-10 minutes until the fish is cooked through.
8. Sprinkle the sliced spring onions and sesame seeds over the cooked salmon to finish.
9. Serve with egg noodles, tenderstem broccoli and fresh lime.
2. Whisk together all of the marinade ingredients.
3. Marinate the salmon for 30 minutes.
4. Preheat the grill to a high heat.
5. Line a baking tray with foil/parchment.
6. Arrange each piece of salmon skin side down.
7. Grill for 8-10 minutes until the fish is cooked through.
8. Sprinkle the sliced spring onions and sesame seeds over the cooked salmon to finish.
9. Serve with egg noodles, tenderstem broccoli and fresh lime.