Make a difference by looking for the MSC blue fish tick label when shopping for seafood.
Prep time
15 mins
Cooking Time
25 mins
Serves
2
Ingredients
Ingredients
- 1 x 600-700g MSC certified wild-caught lobster, cut in half (look for the MSC blue fish tick)
- 250g soft butter
- 1 tbs, chopped coriander
- 1 tsp minced ginger
- 1 tsp lime rind
- ½ tsp, minced chilli
- Salt
- Pepper
When shopping, look for the MSC blue fish tick on your seafood to know it's sustainable.
Method
Method
Grilled lobster with ginger-lime butter — a fresh, flavour-packed seafood recipe perfect for summer BBQs or oven roasting.
- Preheat your oven to 180 celsius or BBQ to medium.
- In a bowl mix your soft butter, coriander, ginger, lime rind, chilli, salt and pepper in a bowl until combined evenly.
- Using a spoon, butter the flat flesh side of your prepared lobster generously.
- Place on your prepared BBQ or in your oven shell side down and cook on medium to low heat for 25 minutes or until the flesh has changed colour and is white. To speed the cooking process up, close the lid of your BBQ or cover your lobster with a metal bowl.
- Let your lobster rest for 5 minutes then serve hot.
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Sustainable Seafood Guide
Seafood with the MSC blue fish tick label comes from a well managed and sustainable fishery. Find out where to buy, what to look for and the questions to ask.
