Wild tiger prawn salad

A fresh and zesty tiger prawn and kelp noodle salad with herbs, chillies, and a tangy homemade dressing—perfect for a light, flavorful meal.

1. Soak the kelp noodles in warm water, lemon juice, and a scant pinch of salt for 30 minutes, then drain.
2. Slice the tomatoes in half, then set aside.
3. De-seed and slice the chillies, then set aside.
4. In a bowl, combine the herb leaves and rocket and gently toss.
5. Peel/devein the prawns, leaving the heads and tails on
6. In a large fry pan, combine the butter and the olive oil over a medium heat. Add the prawns and fry for 2-3 minutes on each side or until cooked through.
7. Combine all the ingredients for the dressing in a blender or stick blender jug.  Blitz for 10 seconds or until fully combined.
8. In a large mixing bowl add the leaves to the noodles, then add the lemon zest, tomatoes, and olives and gently toss.
9. Add the dressing and gently toss once again.

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