The MSC created and maintains two Standards that help bring sustainable seafood to dinner tables around the world. One is for products in the supply chain - that's our Chain of Custody (CoC) Standard - and the other to ensure fishing operations are sustainable. That's our Fisheries Standard.
The MSC Fisheries Standard
The MSC Fisheries Standard is used to determine if a fishery is well-managed and sustainable. It is applied equally to fisheries around the world, regardless of species, fishing method, environment, or size. To become MSC certified, fisheries
voluntarily apply to be assessed against the Standard. It’s open to all fisheries that catch marine or freshwater organisms in the wild. This includes most types of fish and shellfish. If they're successful, they can then sell their catch with
the MSC blue fish label. The MSC Fishery Standard is updated every five years. Read more about it here.
Download the full Fisheries Standard.
The MSC Chain of Custody Standard
The MSC Chain of Custody (CoC) Standard does two main things: (1) It provides assurance that certified fish and seafood products are kept separate from non-MSC certified products throughout the
supply chain. (2) It ensures that certified companies have procedures in place so certified fish and seafood products can be traced back to MSC certified sustainable fisheries. To achieve and maintain CoC certification, businesses are regularly assessed
against the Standard by an independent third-party certification body.
Download the full CoC Standards: Default, Group, Consumer Facing.
The ASC-MSC Seaweed Standard
The joint ASC-MSC Seaweed Standard rewards environmentally sustainable and socially responsible seaweed production. It is open to cultured and wild harvest seaweed operations worldwide.
