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The MSC US Ocean Champion Award acknowledges and celebrates commercial and fisheries partners who have gone above and beyond their MSC commitment to demonstrate their dedication to a healthier ocean and a more transparent supply chain.
Winners Coming Soon
TransOcean, Lou Shaheen
Bar Harbor Foods®
US Foods
Bamboo Sushi and the Sustainable Restaurant Group
Whole Foods Market
Annette Island Reserve Salmon Fishery, Metlakatla Indian Community
Sam’s Club, Jill Turner-Mitchael and Health & Wellness Team
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
The blue fish label is only applied to wild fish or seafood from fisheries certified to the MSC standard, a scientific measure of sustainable fishing.
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