Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Stacked wild prawn salad by Scott Gooding

Wild prawn salad with citrus and avocado emulsion

Prep time 30 mins
Cooking Time 6 mins
Serves 8
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Smoked salmon sushi bowl

Prep time 10 mins
Cooking Time 10 mins
Serves 2
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Tuna noodle caboodle

Prep time 10 mins
Cooking Time 90 mins
Serves 4
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Tuna Salad with Couscous

Prep time 10 mins
Cooking Time 10 mins
Serves 4
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Crispy Potato Cakes with Herb Marinated Cold Water...

Prep time 30 mins
Cooking Time 30 mins
Serves 12
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Fishcake-burger

Fishcake burger

Prep time 15 mins
Cooking Time 20 mins
Serves 3
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