Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Tuna with Chipotle, Avocado, and Hazelnuts

Tuna with Chipotle, Avocado, and Hazelnuts

Prep time 0 mins
Cooking Time 20 mins
Serves 4
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Seared Atlantic cod with Argentinian puchero con chorizo

Seared Atlantic cod with Argentinian puchero con...

Prep time 0 mins
Cooking Time 480 mins
Serves 6
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Citrus dusted wild halibut, fresh avocado salsa

Citrus dusted wild halibut, fresh avocado salsa

Prep time 10 mins
Cooking Time 15 mins
Serves 6
Video
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Tagine of wild cod, chickpeas and parsley

Tagine of wild cod, chickpeas and parsley

Prep time 10 mins
Cooking Time 50 mins
Serves 4
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Grapefruit, arugula and radicchio salad with mackerel

Grapefruit, arugula and radicchio salad with...

Prep time 5 mins
Cooking Time 0 mins
Serves 2
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Wild Alaskan cod with fresh herbs and tomatoes

Wild Alaskan cod with fresh herbs and tomatoes

Prep time 5 mins
Cooking Time 15 mins
Serves 2
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Cajun halibut tacos with chipotle aioli, mango salsa and jalapeno buttermilk coleslaw

Cajun halibut tacos with chipotle aioli, mango...

Prep time 20 mins
Cooking Time 6 mins
Serves 6
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Tomato ricotta tart with roasted cod

Tomato ricotta tart with roasted cod

Prep time 5 mins
Cooking Time 55 mins
Serves 6
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Wild sole, white wine and caper brown butter sauce, arugula

Wild sole, white wine and caper brown butter...

Prep time 10 mins
Cooking Time 20 mins
Serves 6
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