Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Shrimps in cocktail glass with leaves and fruit

Shrimp cocktail al pastor

Prep time 45 mins
Cooking Time 30 mins
Serves 4
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Sweet-Curried-Lobster-Salad

Sweet curried lobster salad

Prep time 15 mins
Cooking Time 10 mins
Serves 4
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Wild prawn salad by Scott Gooding

Wild tiger prawn salad

Prep time 60 mins
Cooking Time 6 mins
Serves 2
Video
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Stacked wild prawn salad by Scott Gooding

Wild prawn salad with citrus and avocado emulsion

Prep time 30 mins
Cooking Time 6 mins
Serves 8
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Smoked salmon sushi bowl

Prep time 10 mins
Cooking Time 10 mins
Serves 2
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Tuna noodle caboodle

Prep time 10 mins
Cooking Time 90 mins
Serves 4
Video
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