Jump to section
Meet Laura Wells: a marine biologist, model, presenter and current contestant on Survivor Australia. Learn about what inspires Laura to keep our oceans forever wild.
Laura Wells supports the MSC's mission to end overfishing.
You can join Laura Wells in our live Q&A sessions for National Science Week 2021.
In 2020, Laura Wells presented the MSC Sustainable Seafood Awards and shared her experience in Antarctica with science students as part of National Science Week.
Whether you subscribe to team brains or brawn, we asked Laura why it's important to protect our ocean and the seafood we enjoy.
"Wild is in all of us.
It is going off-grid, getting salty, being curious, and being connected no matter where you are. To make those little decisions every single day, to be a better person, to preserve our natural environment, to keep our planet a beautiful place."
To me, eating seafood and having seafood as part of my life is something that's an ethical and sustainable choice.
"It's really important to me that my seafood be wild and fresh and if I can let people know that in the tiniest way possible and help them to understand that then that's my job done.
Keep it wild and sustainable for the future.
My name's Laura Wells and I'm a biologist, a model and a science communicator. Create a future that you can be proud of. Be the change."
1:03
You’ll find MSC certified sustainable seafood with the blue fish tick on over 500 products as well as some restaurant menus.
Use our Australian and New Zealand curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
Sustainable fishing isn't always easy. Find out what it takes from the passionate people working hard so you don't have to.
Find out where to buy, what to look for and the questions to ask.
'{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}
