Skip to main content
Anne Gabriel

Anne Gabriel

MSC Program Director, Oceania & Singapore

Sales of MSC certified sustainable seafood to contribute to US$100 million ocean fund to end overfishing

John West tuna cans

Around 80 million cans of MSC certified John West tuna are sold each year in Australia and contribute to the Ocean Stewardship Fund

The Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing by setting standards for sustainable fishing and supply chain assurance, has today announced an ambitious goal to mobilise US$100 million (AUD$150 million) to help safeguard the ocean and sustainable seafood supplies over the next decade.

The announcement marks a significant expansion of the MSC’s Ocean Stewardship Fund which aims to end overfishing.

Since 2018, the MSC has committed to allocate 5% of the income it generates from licensing the use of the MSC blue fish tick label on sales of MSC certified sustainable seafood to the Ocean Stewardship Fund.

Philanthropic organisations, businesses and governments are encouraged to contribute to the fund, which has already delivered more than 100 grants, including almost 40 in emerging economies.  These funds assist a wide range of fisheries and invest in research and innovation to improve fishing practices on the water.  

Urchin monitoring

Ocean Stewardship Fund research by Maria Teresa Tavera Ortiz of Autonomous University of Baja California

Beneficiaries have included Indonesian fishers adapting to the impacts of climate change on blue swimming crabs, South African fisheries reducing bird bycatch, and artisanal fishers in the Mediterranean trialling new technology to protect stingrays. A new project to assess the risks of climate change for wild-capture fisheries and help them to adapt in the future has also received funding.

The challenge facing the ocean is enormous. Consumption of seafood is rising rapidly whilst over a third of global fish stocks are being exploited at unsustainable levels. The pressures of feeding a burgeoning global population, combined with the detrimental effects of climate change demands stronger, urgent action.

Rupert Howes, Chief Executive of the Marine Stewardship Council, said: “In the five years since its creation, the Ocean Stewardship Fund has supported an impressive range of projects, including many innovative collaborations between fisheries and scientists.  We are extremely grateful to our funders, partners and supporters who share our vision of a healthy thriving ocean. If we want to enjoy seafood today and into the future, we need to respond to the scale of the challenges facing the ocean. By mobilising US$100 million over ten years, we can support many more communities and businesses around the world which are reliant on the ocean for food, security, and livelihoods.”

The MSC has received generous philanthropic donations for the fund from the MAVA Foundation and Hans Wilsford Foundation, as well as from the Walton Family Foundation for a loan guarantee facility. Expanding the Ocean Stewardship Fund, in collaboration with the environmental investment advisory firm Clarmondial, will enable the MSC to help more fisheries, particularly small-scale producers and those in emerging economies to realise the benefits of sustainable fishing.

The MSC is a world-leader in knowledge and expertise of sustainable fishing. It has 25 years of experience of promoting and delivering progress globally, with over 600 fisheries engaged in its certification programme. The fund opened to third-party donations in 2022.

World Ocean Day

World Oceans Day is celebrated on 8 June 2024. Each year on World Oceans Day, we raise awareness about ending overfishing and protecting our oceans.

World Ocean Day