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Sustainable salmon is widely available in Australia and New Zealand. Just look for salmon products with the blue fish tick such as John West and Safcol tinned salmon.
Check out our sustainable salmon recipes.
Salmon carrying the MSC blue fish tick is certified sustainable. MSC labelled salmon comes from a fishery that has been independently certified to the MSC Fisheries Standard. Companies using the label all along the supply chain have been assessed to ensure products can be traced back to an MSC certified fishery. There are a variety of salmon products carrying the MSC blue fish tick in stores across Australia and New Zealand.
According to the Aquaculture Stewardship Council, "...salmon farming has been associated with a number of environmental impacts, such as fish escapes, negative impacts on wild salmon, birds and sea mammals, the use of wild fish as an ingredient in feed, the introduction of diseases and parasites, use of antibiotics and the impact of pollution on water quality and the seabed."
Find out more about ASC certified responsibly farmed salmon
Look for John West's range of canned and fresh salmon and Safcol tinned salmon with the blue fish tick at supermarkets in Australia and New Zealand.
Find more sustainable seafood species that are MSC certified in Australia and New Zealand.
Explore the sustainable seafood guide.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
Choose seafood which helps to protect oceans, livelihoods and fish for the future.
Where to find the blue fish tick at supermarkets, fish shops and restaurants.
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