MSC responds to FAO State of World Fisheries and Aquaculture 2026
The MSC responds to the FAO's State of World Fisheries and Aquaculture 2026.
16 June 2026
Canadians Concerned about Ocean Health, yet Optimism is Growing
A new survey released by the Marine Stewardship Council (MSC) in Canada for UN World Ocean Day finds that while 90% of Canadian seafood consumers are concerned about the state of the ocean, 41% are optimistic about the world's ability to protect the oceans over the next 20 years.
08 June 2026
Half of U.S. Seafood Consumers Believe Oceans Can Be Saved From Irreparable Damage Over Next 20 Years
New data from the world's largest survey of more than 20,500 seafood consumers has revealed increased awareness and optimism about the state of the world’s oceans.
08 June 2026
MSC's Laura McDearis Recognized as Puget Sound Business Journal “40 Under 40” Honoree
Laura McDearis, US Program Director for the Marine Stewardship Council, was named one of the Puget Sound Business Journal’s “40 Under 40” honorees for 2026 for leadership and impact in Seattle and beyond.
01 May 2026
Brands and retailers push for 100% certified tuna in sustainability bid as more tuna fisheries receive MSC certification
There's been a steep increase in both the volume and value of MSC labeled tuna, with an impressive 100,000 more tons sold in 2025/26 – a 39% increase on the previous year.
02 May 2026
Northern cod fishery announces plans to enter full MSC assessment
After a 32-year moratorium, the MSC welcomes the announcement that Northern cod enters full assessment against the MSC Fisheries Standard.
20 April 2026
Walcan Quinsam River Pink Salmon Fishery Achieves MSC Certification
First Nations-led fishery becomes the only MSC certified salmon fishery in British Columbia. The MSC announces that the Walcan Quinsam River Pink Salmon fishery in British Columbia, Canada has achieved certification.
15 April 2026
Rising Costs, Limited Time, Low Trust: New Insights Show How MSC Certified Seafood Helps Stressed Shoppers Simplify Decisions
New insights from the Marine Stewardship Council (MSC) reveal a clear shift in how seafood shoppers are making decisions and what they need most when shopping for seafood: simplicity, value, and trust.
08 April 2026
BC Groundfish Trawl Fishery Achieves MSC Certification
The Marine Stewardship Council (MSC) proudly welcomes the British Columbia Groundfish Trawl fishery to the program as the fishery achieves independent certification to the MSC Fishery Standard for environmentally sustainable fishing.
13 March 2026
New Data from the Marine Stewardship Council: U.S. Leads World in Certified Environmentally Sustainable Fisheries
MSC data shows that 90% of U.S. fisheries by volume are MSC certified and meet rigorous requirements for environmentally sustainable fishing practices, making the U.S. a leader in sustainable fisheries.
26 January 2026
MSC statement in response to "greenwashing" claims of Alaska flatfish fishery
The Alaska flatfish fishery completed its third re-assessment on December 16, 2025 and was recertified marking over fifteen years of certification against the MSC standard. During that time, the fishery has made continuous improvements to maintain its certification.
07 January 2026
Marine Stewardship Council Joins Science Center for Marine Fisheries
The MSC has joined the Science Center for Marine Fisheries (SCEMFIS) as a member of its Industry Advisory Board (IAB). The addition of MSC will further the Center’s mission to identify and fund the latest developments in marine science, and to support healthy, sustainable fisheries.
18 December 2025
New Research: Tuna fisheries most at risk from climate change
Fisheries targeting highly migratory species most at risk from the impacts of shifting fish stocks and the reduction in the number of fish in the ecosystem due to climate change; MSC certification can help mitigate risk.
04 November 2025
MSC recognized by UN FAO for leadership in sustainable fishing
30 October 2025
Tomorrow's Catch: Securing Our Future Fisheries
The Marine Stewardship Council is featured in a new digital series highlighting the people and organizations working to combat the challenges facing fisheries in the US, Canada and globally.
26 August 2025
Marine Stewardship Council Appoints Laura McDearis as New U.S. Program Director Amid Rising Demand for Sustainable Seafood
Laura McDearis will lead the MSC’s U.S. program, supporting fisheries, seafood businesses, and stakeholders as they work to meet the growing demand for certified sustainable seafood.
31 July 2025
Scientists from every continent say ocean health and biodiversity at a tipping point, new survey reveals
The MSC released an unprecedented poll of nearly 60 leading ocean experts who agree ocean biodiversity is at a cross-roads – under threat, but at an inflection point where there is still opportunity for change.
05 June 2025
Financially-Stressed Canadians Wish They Could do More to Protect the Planet
New data shows that 74% of Canadians say a tight budget is their primary focus at the grocery store, and 6-in-10 are feeling “too stressed” about finances to think about the environment when grocery shopping.
25 April 2025
New Insights into Americans' Priorities at the Grocery Store Unveiled by Marine Stewardship Council
In time for Earth Day, the Marine Stewardship Council (MSC) released new poll data revealing how Americans are balancing the rising cost of living while keeping the health of the planet top of mind.
22 April 2025