Sardine with Charred Onion Vinaigrette

For the charred onion vinaigrette:

1. Peel and cut your onion into large discs, leaving the tops intact
2. Place the flats of the discs on a lightly oiled pan and cook without moving on medium high heat until the one side of the onion starts to char hard
3. When char is sufficient, add a few splashes of water to the pan and cover with a lid to let the onion steam cook
4. Once mostly tender, transfer charred onions to blender and add garlic, olive oil, desired herbs, lemon juice and salt and pepper to taste.
5. Blend until fully smooth and emulsified. *The vinaigrette breaking is completely normal, and rarely stays emulsified for long*
6. Cool vinaigrette if warm, then season to taste with salt pepper and lemon juice and boom! It’s done

To plate:

1. Remove sardines from tin and place on desired plate
2. Pouring over the fish, dress them heavily with onion vinaigrette
3. Top with capers, desired herbs and lemon zest if desired
4. Serve with a side of your favorite toasted bread or cracker/ crispy vessel!