Prep time
5 mins
Cooking Time
15 mins
Serves
2
Ingredients
Ingredients
- MSC certified coldwater prawns
- 300g
- 2 tbsp vegetable oil
- 2 red chillies,
- sliced 2 spring onions,
- sliced 2 garlic cloves,
- diced 1 inch thumb of ginger,
- grated 300g udon
- 1 tsp tamarind paste
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 1 tsp cornflour
To serve:
More spring onions, chillies and sesame seeds!
Method
Method
- Start by adding vegetable oil to your work and get it nice and hot. Add chopped spring onions, chillies, garlic and ginger and fry for 2 mins.
- In a bowl whisk together, the tamarind, soy sauce, fish sauce, sesame oil and honey.
- Prepare your udon according to packet instructions and add them to the wok, along with the sauce and prawns.
- Make a cornflour slurry using the excess liquid in the wok and add it in. Stir everything together for 2-3 mins on a high heat, until the sauce tightens up and serve.