Prep time
10 mins
Cooking Time
10 mins
Serves
4
Ingredients
- 2 cans MSC certified tuna in oil, drained
- 1/2 red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 cup mayonnaise
- 2 red chillies, de-seeded, finely chopped
- Salt and black pepper- to taste
- 4 large, thick slices of sourdough or high quality fresh bread
- 2 tablespoons butter
- 200g grated cheddar
Method
- Preheat oven grill to 200C.
- Mix together the tuna, red onion, celery, mayonnaise, chillies, salt and pepper in a bowl.
- Butter the bread on both sides and griddle each side until striped in appearance.
- Spread the tuna mixture over the bread slices evenly and top with grated cheese.
- Place the pan under the grill and cook until the cheese is golden brown.
- Serve hot.
https://www.msc.org/en-us/what-you-can-do/sustainable-recipes/recipe/tuna-melt
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