Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of those fisheries and the communities around them.
Prep time
15 mins
Cooking Time
0 mins
Serves
2
Ingredients
Ingredients
- 1 tin/can MSC certified tuna
- 6 cups of ripe watermelon, chopped into bite-sized pieces
- ¼ cup kalamata olives, roughly chopped
- ½ cup of fresh sheep feta, roughly crumbled
- A handful of fresh mint, torn into pieces
- 2 limes, juiced
- Loads of hot honey, I suggest Zings!
- A pinch of crunchy salt to finish
Method
Method
- Place the watermelon, olives, feta, fresh mint, and tuna in a large mixing bowl. Reserve the oil in the tuna tin/can if packed in oil.
- Toss gently to make sure you don’t break everything up too much. You want some larger chunks.
- Load everything onto a large serving platter and finish with the oil in the tin/can, fresh lime juice, more mint, a few more olives and loads of hot honey.
- Serve right away or chill in the fridge for a refreshing burst of flavor.