The Global Sustainable Seafood Lunch lasts for 24 hours as it makes its way around the world. Restaurants, businesses, schools, organisations and individuals can all take part.
French shoppers will find it easier to choose certified sustainable seafood when a new, nationwide awareness campaign, Les Jours Bleus, is launched in Carrefour stores in January.
The MSC has been given the highest score in an assessment of on-pack, wild-capture seafood sustainability certification programmes and seafood ecolabels
The Good Catch group has announced the finalists of it's award: Harbour Lights of Falmouth, Colmans of South Shields and Alfie Grimshaw of Kenilworth.
