4 easy grills for summer
Prep time
45 mins
Cooking Time
60 mins
Prep time
45 mins
Cooking Time
15 mins
Prep time
30 mins
Cooking Time
15 mins
Prep time
30 mins
Cooking Time
10 mins
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
4 'go-to' seafood suppers to master
Prep time
10 mins
Cooking Time
30 mins
Prep time
30 mins
Cooking Time
20 mins
Prep time
15 mins
Cooking Time
10 mins
Prep time
35 mins
Cooking Time
38 mins
How to host a sustainable summer barbecue
Experience the thrill of the grill with tips for ocean-friendly cooking that will make you feel great about what’s on your plate.
Cooking with Ocean Ambassadors
Courtney Roulston, Australia
Naledi Toona, South Africa
James Strawbridge, UK
/new-msc-ambassador-chef-charlotte-langley---head-shot-close.tmb-thumb300.jpg?Status=Master&Culture=en&sfvrsn=c2c9ea61_1)
Charlotte Langley, Canada
Ingredients
Method
- 2 kg MSC certified Scottish mussels
- 2 small leeks, finely sliced
- ½ fennel bulb
- 1 tin of artichokes [optional]
- 75g flavoured butter [see below]
- 2-4 tbsp crème fraiche
- A large glass of cider
- For the butter:
- 125g salted butter, softened
- Zest of 1 lemon
- Pinch of cracked black pepper
- 1 tbsp thyme, chopped
- 4 garlic cloves, crushed
MSC sustainable mussels are widely available at most UK and Irish supermarkets and range from pre-packed in a sauce to live and fresh at the fish counter, or in a jar.
- Make a flavoured butter by mashing together the lemon zest, garlic, thyme and black pepper. Keep some to one side to serve with soda bread later and use the lemons in a bowl for cleaning your fingers when dining.
- Sauté your chopped vegetables in a big pan with a large knob of your herby, homemade garlic butter for 4-5 mins. Then add in your mussels followed by cider.
- Cover the pan with a lid to steam for 3-4 mins then add in crème fraiche. Cook until all the mussels are open and serve with warm soda bread and butter.
Eat sustainable seafood
Dive in for foodies' fish and seafood guides, sustainable recipes and inspiration...
4 Mexican inspired dishes
Prep time
25 mins
Cooking Time
50 mins
Prep time
10 mins
Cooking Time
8 mins
Prep time
10 mins
Cooking Time
20 mins
Prep time
15 mins
Cooking Time
0 mins
4 seafood snacks to share
Prep time
10 mins
Cooking Time
15 mins
Prep time
10 mins
Cooking Time
10 mins
Prep time
15 mins
Cooking Time
10 mins
Prep time
10 mins
Cooking Time
30 mins
Protein-rich sustainable seafood recipes 2026
Discover simple, satisfying ways to boost your protein intake while supporting healthy, thriving seas for generations to come.
