“MSC’s latest collection of sustainable seafood recipes are fresh, flavour-packed and protein-rich. They offer an easy, realistic way to keep your healthy eating goals on track, while doing right by the ocean”
(Dietitian and spokesperson for the British Dietetic Association)
/clare-t-wood-0933.tmb-thumb300.jpg?Status=Master&Culture=en&sfvrsn=7c2260b3_1)
Chef: Fabrizio Ferrari (Italy)
Chef: Guy Turland (Australia)
Chef: Will and Steve (Australia)
Chef: Joanna McMillan (Australia)
Chef: Charo Val (Spain)
Chef: Jan Schot (Germany)
Chef: Naledi (South Africa)
Chef: Mitch Tonks (United Kingdom)
Chef: Maria Silje (Denmark)
Chef: Charlotte Langley (Canada)
Chef: Chiori (Japan)
Chef: Shannon Bennett
