Make a difference by looking for the MSC blue fish tick label when shopping for seafood.
Prep time
0 mins
Cooking Time
20 mins
Serves
4
Ingredients
- 500g of MSC certified South Australian Goolwa Pipis
- 2g saffron thread
- 100g butter
- 1 large clove garlic | finely minced
- ¼ teaspoon mild paprika
- Zest of 1 lemon
- Salt to taste
Method
- Allow butter to come to room temperature & soften.
- Preheat oven to 200 degrees Celsius.
- Combine softened butter, saffron, garlic, paprika, lemon zest & salt. Mix until well combined.
- Place pipis in a baking dish large enough to ensure they don’t overlap. This is important to make sure the pipis cook evenly. Place a good spoonful of the saffron butter over the pipis and place the lid on top of the baking dish.
- Put baking dish into the hot oven for approximately 8 minutes or until just cooked through.
- Serve with a wedge of lemon and a chunk of good sourdough to soak it all up.
Serving suggestion
Treat yourself to wild South Australian pipis in a rich saffron butter sauce. MSC certified for a sustainable seafood dish with bold, elegant flavours.
Sustainable Seafood Guide
Seafood with the MSC blue fish tick label comes from a well managed and sustainable fishery. Find out where to buy, what to look for and the questions to ask.
