Wild South Australian pipis with saffron butter

• 500g of MSC certified South Australian Goolwa Pipis 
• 2g saffron thread
• 100g butter
• 1 large clove garlic | finely minced 
• ¼ teaspoon mild paprika
• Zest of 1 lemon
• Salt to taste

When shopping, look for the MSC blue fish tick on your seafood to know it's sustainable.

1. Allow butter to come to room temperature & soften.
2. Preheat oven to 200 degrees Celsius.
3. Combine softened butter, saffron, garlic, paprika, lemon zest & salt. Mix until well combined.
4. Place pipis in a baking dish large enough to ensure they don’t overlap. This is important to make sure the pipis cook evenly. Place a good spoonful of the saffron butter over the pipis and place the lid on top of the baking dish.
5. Put baking dish into the hot oven for approximately 8 minutes or until just cooked through.
6. Serve with a wedge of lemon and a chunk of good sourdough to soak it all up.

Serving suggestion

This quick and easy 20 minute dish is perfect for your Christmas party menu. Perfect for a summer lunch or dinner, impress your guests with MSC Certified sustainable pipis from South Australia coated in an indulgent saffron butter.