MSC Canada Releases First-Ever State of the Water Report
61% of Canada’s Wild-Caught Seafood is MSC Certified Sustainable.
Sales of MSC labelled Seafood are up 280%.
29 November 2023
Millions missing out on vital nutrients due to overfishing
New research from the MSC shows that eliminating overfishing could provide nutrition for millions of additional people and help to prevent serious and life-threatening health conditions.
08 June 2023
Statement on State of Alaska Commissioner’s letter
Statement from MSC in response to the letter from Alaska Department of Fish and Game Commissioner, Doug Vincent-Lang.
02 June 2023
First Inland Fishery in the US Achieves Third Party Sustainability Certification
Utah’s Great Salt Lake brine shrimp fishery has officially achieved the Marine Stewardship Council's (MSC) sustainable wild fishery certification, making it the first inland fishery in the United States to earn this prestigious certification.
15 May 2023
MSC calls on States to urgently ratify High Seas Treaty
06 March 2023
MSC certificate suspended for Gulf of Maine lobster fishery
16 November 2022
Find out more
What is sustainable fishing?
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
What does the MSC label mean?
The blue fish label is only applied to wild fish or seafood from fisheries certified to the MSC standard, a scientific measure of sustainable fishing.
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