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Shoppers change buying habits to support health of people and planet – global survey

08 June 2022

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Lang Pharma Nutrition, Inc. receives prestigious sustainability award

24 May 2022

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US Atlantic Scup Fishery Achieves MSC Certification

16 May 2022

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The Central Patagonian Southern King Crab fishery obtains the Marine Stewardship Council (MSC) certification for the first time in its history

15 March 2022

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Safe Catch, #1 in Purity, Partners with the Marine Stewardship Council for World-Class Sustainability

15 March 2022

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Americans’ Concerns About Their Health and the Health of the Environment Are Significantly Up Since the Start of the Pandemic

01 February 2022

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Proposed changes to MSC Fisheries Standard now available for public review

01 February 2022

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Wild Alaska Pollock Named a 2021 MSC US Ocean Champion

20 January 2022

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EcoFish Founders Awarded a 2021 MSC US Ocean Champion Award

07 December 2021

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October is Seafood Month in Canada

01 October 2021

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Marine Stewardship Council Encourages Americans to Come Together For a Big Blue Future this National Seafood Month

01 October 2021

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Research shows ‘it pays to be green’ as ecolabel certification raises seafood companies’ share prices

10 September 2021

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Vital Choice Seafood Receives a 2020 MSC U.S. Ocean Champion Award

11 August 2021

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MSC strengthens its presence in North America with senior-level appointments

20 July 2021

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Bar Harbor Foods® Named MSC US Ocean Champion for Continued Dedication to Ocean Health & Sustainability

11 June 2021

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Life as we know it on Earth depends on fisheries being managed sustainably

08 June 2021

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Sustainable Fisheries Improve Impacts on Ocean Ecosystems and Vulnerable Marine Life as the UN Calls for Urgent Action to Avoid Loss of Marine Biodiversity

08 June 2021

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Rapid Growth in MSC Certified Sustainable Tuna in 2020-2021

02 May 2021

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Marine Stewardship Council funds ocean projects to drive progress in sustainable fishing

22 April 2021

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Marine Stewardship Council (MSC) Helps Americans Cook Seafood that’s Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs

03 February 2021

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