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The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Tuna melt with ketchup
Prep time
20 mins
Cooking Time
5 mins
Tuna and Cheddar Cornmeal Waffle Melt
Prep time
0 mins
Cooking Time
0 mins
Tonnikala Tuna Donburi with Baltic Herring Tempura
Prep time
15 mins
Cooking Time
25 mins
Tuna Tonnato Salad
Prep time
20 mins
Cooking Time
30 mins
Tuna Panzanella Salad
Prep time
10 mins
Cooking Time
0 mins
Pita with Tuna Mas Huni
Prep time
0 mins
Cooking Time
15 mins
Lemony tuna pasta salad
Prep time
10 mins
Cooking Time
15 mins
Sushi Pizza with Tinned Tuna
Prep time
15 mins
Cooking Time
15 mins
Tuna noodle caboodle
Prep time
10 mins
Cooking Time
90 mins
Seafood Ramen with Tinned Smoked Tuna
Prep time
5 mins
Cooking Time
10 mins
Tuna "Salad" Tonnato
Prep time
30 mins
Cooking Time
0 mins
Tuna with Chipotle, Avocado, and Hazelnuts
Prep time
0 mins
Cooking Time
20 mins
Tuna, White Bean, and Feta Salad with Basil Vinaigrette
Prep time
15 mins
Cooking Time
0 mins

Certified Sustainable Seafood Cookbooks

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Fish 101: How to Pan Sear and Oven Roast Fish

Fish 101: How to Pan Sear and Oven Roast Fish
Sustainable Species

Sustainable Species

Find out if your favorite seafood options (and more) are good for you and the ocean too.

Cooking Tips

Cooking Tips

For cooks of all levels, check out these tips and tricks for the best sustainable seafood dishes.

Foodie Guides

Foodie Guides

Dive deeper with these foodie guides on sustainable seafood species and cooking techniques.