
Sustainable Fishing Means More NZ
08 June 2025

Protecting tuna: a reason for hope
02 May 2025

MSC Southern Bluefin Tuna Purse Seine Fishery
14 April 2025

Orange roughy from overfished to outstanding
23 April 2025

Independent adjudicator orange roughy ruling
21 March 2025

Vote Best Sustainable Seafood Brand
04 February 2025

Fishing for the Future Report 2024
21 November 2024

New MSC Improvement Program launches
29 October 2024

2025 award categories announced
17 October 2024

In conversation with Professor Gretta Pecl AM
14 October 2024

$2 million boost to end overfishing
17 July 2024

Sustainable seafood myths exposed
17 July 2024

Objection to Australia Orange Roughy
12 July 2024

Takeouts from Wellington’s World Ocean Day launch
07 June 2024

More... this World Ocean Day
22 May 2024

Addressing Australia's seafood gap
17 March 2024

Sustainable Food and Fashion
15 May 2024

Australia orange roughy is being assessed
16 May 2024

Coles canned tuna range gets tick of approval
02 May 2024
Find out more

Our approach
Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.

Our collective impact
For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.

What is sustainable fishing?
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.