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When you choose seafood with the blue fish tick, you're choosing a future full of fish forever.

Making sure there’s enough fish in the sea for the next generation

When you choose wild-caught seafood with the blue fish tick, you’re choosing a future full of fish. The blue fish tick from the Marine Stewardship Council indicates certified sustainable seafood from healthy, wild fish populations.

The Marine Stewardship Council is an international non-profit on a mission to end overfishing by setting a globally recognised standard for sustainable fishing.

Choosing sustainable seafood is easy

You'll find wild-caught sustainable seafood with the MSC blue fish tick on everyday products such as John West tuna.

John West tuna

What does sustainable fishing mean?

A third of wild fish populations globally are overfished. Overfishing means we’re not always leaving enough fish for our children and grandchildren.

Fish need time to grow and re-produce and sustainable fishing allow this to happen. 

To be certified as sustainable, teams of marine scientists look at a fishery to assess if fish is being caught at the right level and in the right way. Fisheries that opt into this process, can get independently certified as sustainable to the MSC Fisheries Standard. This process typically takes 12-18 months and is scrutinised by a range of stakeholders, with certificates lasting up to 5 years.

Often fisheries are required to make continual improvements to gain and maintain certification. If improvements are not met, fisheries can lose their certificate. Improvements can include measures to minimise bycatch such as marine mammals and birds and to adapt to the effects of climate change on our ocean.

Sustainable fishing to the MSC Fisheries Standard means:

  1. Healthy populations of fish
  2. Impacts on ecosystems minimised
  3. Responsible and effective management

What is the MSC and why is certified sustainable seafood important?

What is the MSC and why is certified sustainable seafood important?

 

Learn more about sustainable fishing

Explore ocean-themed education resources aligned with the Australian curriculum suitable for Years 5-10, including lesson plans, videos, fact sheets, games, and activities.

Saltwater Schools

Explore ocean-themed education resources aligned with the Australian curriculum suitable for Years 5-10, including lesson plans, videos, fact sheets, games, and activities.

 

Fish forever recipes

Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. Enjoy knowing we can all have fish forever.

Wild tuna fish cakes
Prep time
0 mins
Cooking Time
30 mins
Forever salmon and prawn paella
Prep time
20 mins
Cooking Time
20 mins
Wild salmon fillets with sauce vierge
Prep time
10 mins
Cooking Time
10 mins
Wild one-pan Cajun salmon with zucchini pasta
Prep time
15 mins
Cooking Time
10 mins
Wild grilled salmon with celeriac and apple remoulade
Prep time
45 mins
Cooking Time
15 mins
Wild South Australian pipis with saffron butter
Prep time
0 mins
Cooking Time
20 mins
Wild rock lobster and chive omelette
Prep time
15 mins
Cooking Time
5 mins
Wild barbecued rock lobster
Prep time
30 mins
Cooking Time
15 mins
Wild BBQ lobster with lime, chilli and ginger
Prep time
15 mins
Cooking Time
25 mins
Wild garlic prawns recipe
Prep time
25 mins
Cooking Time
5 mins
Wild tiger prawn salad
Prep time
60 mins
Cooking Time
6 mins
Wild banana prawn bisque
Prep time
0 mins
Cooking Time
60 mins
Wild prawn larb
Prep time
0 mins
Cooking Time
30 mins
Wild king prawns with XO butter and lime
Prep time
10 mins
Cooking Time
20 mins
Wild grilled hoki with taramasalata
Prep time
30 mins
Cooking Time
10 mins
Wild crispy hoki fillet fish burger japanese style
Prep time
15 mins
Cooking Time
20 mins
Wild chargrilled Western Australian octopus with slaw
Prep time
45 mins
Cooking Time
60 mins
Wild marinated Western Australian octopus tostada
Prep time
15 mins
Cooking Time
0 mins
Sustainable Seafood Guide

Sustainable Seafood Guide

Where to buy, what to look for and the questions to ask.