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Sustainable Seafood Recipes

The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Smokey clam and corn chowder
Prep time
5 mins
Cooking Time
40 mins
Clams on Cuban toast points
Prep time
10 mins
Cooking Time
20 mins
Clam Dip
Prep time
10 mins
Cooking Time
10 mins
White Clam Lasagna
Prep time
60 mins
Cooking Time
45 mins
Whole ocean clams with seaweed salar
Prep time
5 mins
Cooking Time
10 mins

Get cooking tips

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Fish 101: How to Pan Sear and Oven Roast Fish

Fish 101: How to Pan Sear and Oven Roast Fish

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