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Discover the very best of wild-caught seafood this Summer with delicious recipes, tips and hacks. Find out which seafood is sustainable and where to buy sustainable seafood this Summer.

Enjoy seafood this Summer

There's nothing quite like enjoying delicious wild-caught seafood outside with family and friends. 

Even better is knowing that your wild-caught seafood is sustainable - meaning there's plenty more fish in the sea for future generations.

To know your wild-caught seafood is sustainable, just look for the MSC blue fish tick when shopping.

Look for the blue fish tick

Where to buy sustainable seafood this Summer

When shopping for seafood this Summer just look for the MSC blue fish tick label on the packaging.

Your choice supports sustainable fishing practices and our mission to end overfishing.

You'll find the MSC blue fish tick label on seafood in your local supermarket.

Here's a list of brands and retailers selling MSC labelled seafood.

Look for the blue fish on your seafood this summer

The MSC blue fish tick means your seafood can be traced back to a certified sustainable fishery.

Summer seafood recipes for all ocassions

Discover more delicious recipes, tips and hacks for different seafood occasions:

Wild pan fried salmon with pumpkin purée
Salmon
Prep time
30 mins
Cooking Time
25 mins
Warm salad of scallops, roasted squash, radishes and pomegranate
Scallop
Prep time
10 mins
Cooking Time
35 mins
Zesty tinned fish
Sardine
Prep time
5 mins
Cooking Time
0 mins
Wild crispy skin salmon with white bean and coriander puree
Salmon
Prep time
40 mins
Cooking Time
50 mins
Wild prawn cocktail with a twist
Prawn
Prep time
30 mins
Cooking Time
6 mins
Wild tiger prawn salad
Prawn
Prep time
60 mins
Cooking Time
6 mins
Lemony tuna pasta salad
Tuna
Prep time
10 mins
Cooking Time
15 mins
Wild banana prawn bisque
Prawns
Prep time
0 mins
Cooking Time
60 mins
Wild prawn larb
Prawn
Prep time
0 mins
Cooking Time
30 mins
Wild banana prawns chermoula with lemon and coconut tahini
Prawns
Prep time
0 mins
Cooking Time
45 mins
Wild South Australian pipis with saffron butter
Pipis
Prep time
0 mins
Cooking Time
20 mins
Wild hoki fish with chipotle coleslaw and harissa guacamole
Hoki
Prep time
40 mins
Cooking Time
15 mins
Wild tuna fish cakes
Tuna
Prep time
0 mins
Cooking Time
30 mins
Lobster salad with avocado and mango
Lobsters
Prep time
30 mins
Cooking Time
0 mins
Wild BBQ lobster with lime, chilli and ginger
Lobsters
Prep time
15 mins
Cooking Time
25 mins
Wild prawn sourdough toasts with ginger dressing
Prawns
Prep time
15 mins
Cooking Time
10 mins
Wild salmon fillets with sauce vierge
Salmon
Prep time
10 mins
Cooking Time
10 mins
Wild herb crusted toothfish with roast tomato sauce
Patagonian toothfish / Chilean sea bass
Prep time
35 mins
Cooking Time
60 mins
Wild grilled hoki with taramasalata
Hoki
Prep time
30 mins
Cooking Time
10 mins
Wild crispy hoki fillet fish burger japanese style
Hoki
Prep time
15 mins
Cooking Time
20 mins
Wild scallops soy ginger Vermicelli noodle salad cups
Scallop
Prep time
15 mins
Cooking Time
15 mins
Wild marinated Western Australian octopus tostada
Octopus
Prep time
15 mins
Cooking Time
0 mins
Wild chargrilled Western Australian octopus with slaw
Octopus
Prep time
45 mins
Cooking Time
60 mins
Wild rock lobster and chive omelette
Lobsters
Prep time
15 mins
Cooking Time
5 mins
Wild sustainable BBQ rock lobster with salsa verde butter
Lobsters
Prep time
15 mins
Cooking Time
15 mins
Wild king prawns with XO butter and lime
Prawns
Prep time
10 mins
Cooking Time
20 mins
Wild barbecued rock lobster
Lobsters
Prep time
30 mins
Cooking Time
15 mins
Wild garlic prawns recipe
Prawns
Prep time
25 mins
Cooking Time
5 mins
Your guide to sustainable seafood

Your guide to sustainable seafood

Where to buy, what to look for and the questions to ask.