The Wild Ones

Over the last 20 years, we’ve worked hard to make sure the oceans are fished sustainably, but we haven’t been doing it alone. Our oceans are healthy and our stomachs are full thanks to fishermen, ocean conservationists, chefs, supermarkets, and everyone with wild, certified, sustainable seafood on their plates. They are the Wild Ones.

Meet the Wild Ones

Get involved

Table of ingredients (centre left) with chefs chopping food (right)

Connect with us

Connect with us on social media to get sustainable seafood recipes and other information on how you can help keep our oceans healthy.

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Long shot of a group of female processors in full uniform laughing

Real life stories

The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.

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Person's hand sprinkling garnish on to a plated dish of crusted baked cod

Sustainable fish recipes

Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.

Try one out
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