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Explore Our Foodie Guides to Sustainable Seafood
Did you know that halibut has been called "the prime rib of the sea"?
Level up your salmon cooking by learning the flavor profiles of each salmon variety.
Become a tuna expert with this deep dive into all the sustainable varieties.
Looking to expand your seafood expertise? Hake is a perfect place to start.
Nick Wyke
Want to know the biggest seafood trends for the year ahead? From seacuterie and fin-to-gill cookery, to authentic storytelling and tinned freshwater fish, our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves in the year ahead.
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Find a new favorite dish in our collection of sustainable seafood recipes from expert chefs.
For cooks of all levels, check out these tips and tricks for the best sustainable seafood dishes.
Find out if your favorite seafood options (and more) are good for you and the ocean too.
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