Foodie Guides to Sustainable Seafood

Explore Our Foodie Guides to Sustainable Seafood

We've worked with food writer Nick Wyke to create a series of foodie guides to sustainable seafood options. Learn more about the various subspecies and their flavor profiles, textures, and best preparation methods.

Find Your Favorite Fish

Fresh halibut filet, pan seared with lemon butter and artichoke on top, asparagus on the side.

Sustainable Halibut

Did you know that halibut has been called "the prime rib of the sea"?

Explore halibut guide

Sustainable Salmon

Level up your salmon cooking by learning the flavor profiles of each salmon variety.

Explore salmon guide

Sustainable Tuna

Become a tuna expert with this deep dive into all the sustainable varieties.

Explore tuna guide

Crumbed hake caponata parmigiana dish with lemon slices on side

Sustainable Hake

Looking to expand your seafood expertise? Hake is a perfect place to start.

Explore hake guide

Become a Grill Master

Close-up of Canadian lobsters grilling on the barbecue

5 of the best shellfish for the grill

Grill shellfish

5 of the best fish for the grill

Grill fish

10 sustainable seafood trends for 2021

Nick Wyke

Want to know the biggest seafood trends for the year ahead? From seacuterie and fin-to-gill cookery, to authentic storytelling and tinned freshwater fish, our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves in the year ahead.