Foodie Guides to Sustainable Seafood

Explore Our Foodie Guides to Sustainable Seafood

We've worked with food writer Nick Wyke to create a series of foodie guides to sustainable seafood options. Learn more about the various subspecies and their flavor profiles, textures, and best preparation methods.

Find Your Favorite Fish

Fresh halibut filet, pan seared with lemon butter and artichoke on top, asparagus on the side.

Sustainable Halibut

Have you tried "the prime rib of the sea" yet?

Explore halibut guide

Sustainable Salmon

Which salmon variety produces the most highly sought after roe?

Explore salmon guide
Seared Tuna

Sustainable Tuna

Which type of tuna is better for sashimi: Yellowfin or Skipjack?

Explore tuna guide
Crumbed hake caponata parmigiana dish with lemon slices on side

Sustainable Hake

In the kitchen, hake is often used as a versatile and less expensive alternative to cod. It’s a good first step for those who have never strayed far from salmon, tuna, and white fish staples.

Explore hake guide


Find a new favorite dish in our collection of sustainable seafood recipes from expert chefs.

Find recipes
cooking tips

Cooking Tips

For cooks of all levels, check out these tips and tricks for the best sustainable seafood dishes.

Get tips
sustainable species

Sustainable Species

Find out if your favorite seafood options (and more) are good for you and the ocean too.

Learn more
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