Explore Our Foodie Guides to Sustainable Seafood
We've worked with food writer Nick Wyke to create a series of foodie guides to sustainable seafood options. Learn more about the various subspecies and their flavor profiles, textures, and best preparation methods.
Find Your Favorite Fish
Sustainable Halibut
Did you know that halibut has been called "the prime rib of the sea"?
Sustainable Salmon
Level up your salmon cooking by learning the flavor profiles of each salmon variety.
Sustainable Tuna
Become a tuna expert with this deep dive into all the sustainable varieties.
Sustainable Hake
Looking to expand your seafood expertise? Hake is a perfect place to start.
Become a Grill Master
10 sustainable seafood trends for 2021
Nick Wyke
Want to know the biggest seafood trends for the year ahead? From seacuterie and fin-to-gill cookery, to authentic storytelling and tinned freshwater fish, our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves in the year ahead.
