Fish and Kids

Explore our activities, downloads and games for children. Plus, fun sustainable seafood recipes.

Fun recipes to make with kids at home

Cooking is a great way for people of all ages to learn about where food comes from and how it was caught. We've prepared some simple and fun recipes to try at home.



  • 1 bread roll (e.g. a submarine roll)
  • 3 MSC certified fish fingers
  • 3 tbsp peas (fresh or frozen)
  • 1 tbsp cream cheese
  • 1 tbsp vegetable oil
  1. Heat the oil in a pan.

  2. Fry the frozen fish fingers for 8 minutes, turning them over regularly.

  3. Bring a small bowl of water to the boil and then add the peas. Cook the peas for 5 minutes or until they are cooked. Drain the peas and leave them to cool.

  4. Mix the peas and cream cheese with a hand blender.

  5. Cut off the two round ends or edges of the bread roll. Using a small sharp knife, cut a mouth into one of the ends and create a tail shape with the other.

  6. Create two sandwiches by cutting each end in half and cover the top half with pea/cream cheese blend.

  7. Carefully push a skewer through the fish fingers and the sandwiches to create a fish shape.
Watch Video

Fish finger fish | Kids recipes


Your guide to sustainable seafood

Your guide to sustainable seafood

Find out where to buy, what to look for and the questions to ask.

Learn more
  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}