Fish and Kids

Explore our activities, downloads and games for children. Plus, fun sustainable seafood recipes.

Fun recipes to make with kids at home

Cooking is a great way for people of all ages to learn about where food comes from and how it was caught. We've prepared some simple and fun recipes to try at home.

Ingredients

Method

  • 1 bread roll (e.g. a submarine roll)
  • 3 MSC certified fish fingers
  • 3 tbsp peas (fresh or frozen)
  • 1 tbsp cream cheese
  • 1 tbsp vegetable oil
  1. Heat the oil in a pan.

  2. Fry the frozen fish fingers for 8 minutes, turning them over regularly.

  3. Bring a small bowl of water to the boil and then add the peas. Cook the peas for 5 minutes or until they are cooked. Drain the peas and leave them to cool.

  4. Mix the peas and cream cheese with a hand blender.

  5. Cut off the two round ends or edges of the bread roll. Using a small sharp knife, cut a mouth into one of the ends and create a tail shape with the other.

  6. Create two sandwiches by cutting each end in half and cover the top half with pea/cream cheese blend.

  7. Carefully push a skewer through the fish fingers and the sandwiches to create a fish shape.
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Fish finger fish | Kids recipes

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Your guide to sustainable seafood

Your guide to sustainable seafood

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