The MSC program is a collective effort that could not exist without the many fishers around the world who work to safeguard stocks, ecosystems, and their own livelihoods.
Read about the passionate people bringing sustainable seafood to your plate.
Featured stories
The Big Benefits of Salmon
Pacific Salmon – Impacting Ecosystems, Cultures, and Economies
How This Small-Scale Yellowfin Handline Tuna Fishery Catches More with the Future in Mind
Sustainable Sardines: Small in Size, Big in Impact
From a Fisher's Perspective: Why we Should be Paying Attention to Blue Foods Tiare Boyes
Prestige Oysters: Sustainable Success After the Storm
The Long Future of Squid
From Collapse to Conservation
UN Decade of Ocean Science for Sustainable Development
West Coast Groundfish: An American Success Story in the Making
Alaska pollock fishing: It runs in the family
Fish in a cold climate
Beating bird bycatch
Other stories
Falkland Islands
How smarter fishing practices, improved management and MSC certification have transformed the fortunes of the Patagonian toothfish
Back on the menu
Fish, camera, action
An adventure photographer shares insights from his wild experience aboard an MSC certified toothfish boat in the southern Atlantic.
The easy way to make a better choice
MasterChef winner Sandra Mastio on living wild in the city and caring where our seafood comes from
Marine biology at the top of the world
MSC joined the crew of an Arctic research vessel to investigate the creatures living in the depths of Barents Sea
Looking good, doing good, feeling good
The world's first certified sustainable pearl fishery is the first of its kind to be certified as sustainable.
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Mysteries of the deep
Underwater cameras reveal the mysterious creatures that live in the depths of the seas off West Greenland...
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The power of partnerships
How collaboration between the government, NGOs, and researchers empowered this tropical shrimp fishery.
Shuffling for sustainability
The story of South Australia's pipi cockle fishers and their unique technique
Tuna fishing after the tsunami
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region.
Saving a clam fishery in Vietnam
Community collaboration steers the Ben Tre clam fishery onto a new sustainable course.
An Olympic effort in sustainable fishing
The family business catching sustainable cod for the Rio 2016 Olympic and Paralympic Games.
Fishing for a future
How a sustainable hake fishery supports livelihoods and communities.
Western Australia: Riding the crest of the wave
How a lobster fishery became a state-wide inspiration for sustainability
PNA tuna: Small islands, big opportunities
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.