Antarctic krill

Antarctic krill (Euphausia superba) can sometimes form super swarms, so big they can be seen from space. With an estimated biomass of around 300 million metric tons in the Southern Ocean, krill are among the most abundant animals on earth.

Why are krill so important?

Krill are vital to the Antarctic food chain as the main prey of many animals including three species of whales, seven species of penguins, five species of seals, and numerous finfish, squids, albatrosses and other flying seabirds. Because of this, scientists have deemed krill a ‘keystone’ species, which means they are critical to the survival of the entire ecosystem they are a part of.

Krill are also key-players in blue carbon processes – the trapping and storing of carbon in the ocean - which help mitigate climate change. By eating enormous amounts of phytoplankton, krill trap carbon in their bodies. When whales eat krill, the carbon and iron-rich waste fertilizes more phytoplankton, while sinking “poo pellets” trap carbon deep on the ocean floor.

Therefore, despite the abundance of krill, it is crucial that krill fishing is rigorously managed and sustainable. If we remove too many krill from the ecosystem, the system could collapse.   

Why do we fish for krill?

Krill is rich in Omega-3 fatty-acids, micronutrients, and the antioxidant Astaxanthin. Krill is processed to form oil and is sold as a nutritional supplement for human health products. Krill meal and oil are also used in aquaculture and animal feed.

The market for krill oil is growing and over the past decade krill catch in the Antarctic has been increasing. As such, it is important that krill fishing is informed by science and research and is closely monitored to ensure it is sustainable and well-managed.

How is krill fishing managed?

Fishing in the Antarctic is regulated by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR).

CCAMLR was established in 1982 with the objective of conserving Antarctic marine life through conservation and ecosystem-based management and to prevent the unregulated expansion of krill fisheries in the Southern Ocean.

CCAMLR has a legally binding international convention to ensure the conservation of the Antarctic ecosystems. CCAMLR’s 27 members and an additional 10 countries have agreed to the convention.

It is widely recognized as leading and developing best practice for fisheries management worldwide. The commission takes a cautious approach to fishery management. Through consensus agreement of all members, krill fishing is only permitted in approximately 10% of Antarctic waters. CCAMLR also sets extremely conservative ‘Trigger Level’ catch limits on krill fisheries.

The Trigger Level is based on the abundance of krill and ensures the estimated needs of their predators i.e., whales, penguins, seals, etc., are met. The catch limit has consistently remained at approximately 1% of the total estimated krill biomass in tightly controlled designated fishing areas. The highest catch to date was 450,781 metric tons in 2020 but all catches have remained well below the limit.

Recent research has found that along with increased fishing, other factors can potentially impact krill. Rebounding humpback whale populations are consuming more krill, and climate change and the reduction in sea-ice may also have an effect. Together, these factors are thought to affect chinstrap penguins’ ability to feed and breed effectively, leading to a decline in their numbers.

These additional factors make it even more important for krill fisheries to be managed at their current precautionary levels, with catch kept low.

Since 2020 CCAMLR has required 100% observer coverage of all fishing vessels. Independent onboard observers collate evidence of interactions with other species and discards of target catch.

How does the MSC ensure krill is sustainable?

Fisheries certified to the MSC Fisheries Standard, must meet its three principle—a science-based set of requirements for sustainable fishing.

The three principles require that:

• Stocks are abundant and self-sustaining,
• Fisheries mitigate their impact on other species, habitats, and ecosystems,
• Fisheries are under effective management.

Like CCAMLR, the MSC Fisheries Standard has more precautionary catch limits for keystone species than for other commercial species. This requirement ensures not just the abundance of the stock but also whether the stock status has impacts on predator and ecosystem needs. 

Antarctic krill fisheries certified to the MSC Fisheries Standard undergo stringent management through independent assessment, evaluation, and monitoring. Assessments to the Standard are carried out annually by accredited, independent certifiers and stakeholder input is welcomed throughout the assessment process. 

Currently krill fishing vessels from Norway, Chile and South Korea are certified as sustainable to the MSC Fisheries Standard and are in full compliance with MSC and CCAMLR (fisheries management) regulations.  

These certified fisheries demonstrate a strong commitment to sustainability by investing in scientific research, gear innovation, and international cooperation under the Antarctic governance structure.  

As a result, they rank among the world’s top-performing fisheries for environmental sustainability. In 2023, 75.27% of all Antarctic krill harvested was by fisheries certified to the MSC Standard. 

Does krill fishing threaten Antarctic wildlife?

CCAMLR and the MSC’s ecosystem-based management approach safeguards biodiversity and ensures ecosystem stability. 

MSC certified krill fisheries must provide independent and verifiable scientific evidence that they are minimizing their impacts on biodiversity, habitats, and the ecosystem. Fishing must not cause serious or irreversible harm to the populations of any species e.g. whales, penguins and sea birds. 

If fishing-related mortalities occur, the MSC requires evidence showing the population of the affected species is not suffering permanent harm, and its recovery to favorable conservation status is not being hindered. 

The evidence must have a very high degree of certainty (i.e. 95th percentile probability), must be obtained through a population census from the last five years and be publicly available for scrutiny. 

Independent onboard observers monitor all interactions with wildlife and non-target species. Since 2020 CCAMLR has required 100% observer coverage of all fishing vessels and scientific observer reports are publicly available through CCAMLR to ensure transparency.

What are krill fisheries doing to improve environmental performance?

Some MSC certificate holders are members of the Association of Responsible Krill harvesting companies (ARK), formed in 2012, by eight krill fishing companies from Norway, the Republic of South Korea, Chile, and China. 

In addition to adhering to CCAMLR and MSC requirements, ARK members implement voluntary measures to further protect Antarctic wildlife. 

Protecting penguins 

While most Antarctic waters are Marine Protected Areas, strictly controlled fishing is allowed by CCAMLR around the Antarctic Peninsula, known as Area 48. The sea ice in Area 48 is where krill spawn and where chinstrap penguins feed. However, the penguin populations are in decline.  

Recent research has found the chinstrap penguins’ decline in numbers is due to numerous factors. Rebounding humpback whale populations, climate change causing a reduction in sea-ice, and concentrated fishing in Area 48 have increased the competition for krill, affecting the penguins’ ability to forage and breed. These combined effects are known as ‘localised depletion’. 

Changes to the fishing zones might include ‘move on’ rules to prevent this localized depletion, but without consensus agreement by all CCAMLR member nations, concentrated fishing in Area 48 is still permitted. 

To safeguard penguin populations during the breeding season and ahead of CCAMLR-mandated measures, ARK members have established self-imposed no-fishing zones. 

The voluntary no fishing zone is 4,500 km2 – three times the area of Greater London. This buffer zone encompasses the foraging and chick-rearing areas for over 74% of chinstrap, almost 98% of Gentoo, and above 91% of Adélie penguin colonies, offering significant protection to most penguins around krill fisheries. 

Protecting marine mammals 

To prevent whales, seals and other marine mammals from being accidentally entangled in fishing nets, some ARK member vessels have implemented exclusion devices which should keep larger marine animals out while still allowing krill in. However, following recent humpback whale mortalities, research is now underway to further improve the devices to safeguard whales and CCAMLR is being petitioned to ensure the devices are fitted to all krill fishing vessels. 

Some ARK members also use eco-harvesting techniques that keep fishing nets underwater for longer to reduce energy consumption. These techniques avoid repeated casting and retrieval of fishing gear lessening unintentional and adverse interactions with birds. 

Krill fisheries use sonar and echo-sounders to locate krill but certified fishery and ARK member, Aker QRILL Company, has invested heavily in more state-of-the-art technology e.g., using SailBuoy a small, non-invasive, solar-powered surface drone and an ocean drone for krill data collection. The drones are key for locating krill but also provide data that is shared with CCAMLR to improve scientific knowledge on krill biomass. 

Overall, because of CCAMLR, the MSC and ARK management systems, Antarctic krill fisheries operating within all three programs are well-regulated and sustainable.