Eat sustainable seafood

Choosing products with the MSC blue fish label allows you to enjoy eating seafood with the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are pioneering new ways to conserve the marine environment.

By buying fish from sustainable fisheries, you’re encouraging more retailers to stock sustainably-sourced seafood and more fisheries to become certified.

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Table of ingredients (centre left) with chefs chopping food (right)

Connect with us

Connect with us on social media to get sustainable seafood recipes and other information on how you can help keep our oceans healthy.

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Person's hands stirring a pot of ready-to-serve mussels with a spoon

Sustainable seafood recipes

Find out how to cook delicious, sustainable seafood.

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Person's hands holding MSC certified frozen fish product over seafood filled freezer

10 reasons to choose the blue fish label

By choosing seafood with the MSC label you're helping to protect oceans, livelihoods and fish for the future. 

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