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MSC and ASC UK Awards 2026

MSC and ASC UK Awards 2026

MSC and ASC UK Award 2026 lockups

The MSC and ASC UK Awards celebrate outstanding achievements in sustainable fishing and responsible aquaculture across the entire UK seafood and business sector.
Vote for your MSC UK Product of the year
Consumer Choice Award

Vote for your MSC UK Product of the year

Voting is open to decide who you take home this year’s MSC UK Product of the Year - Consumer Choice Award. The shortlist demonstrates the huge range of certified sustainable seafood available in UK shops and offers consumers the chance to pick their favourite.

Vote for your ASC UK Product of the Year

Voting is now open for the UK ASC Product of the Year Award, chosen by UK consumers and new this year. To be in with the chance of winning 1 of 3 Le Creuset Grill Pans, simply vote for your favourite ASC labelled product. 
Vote for your ASC UK Product of the Year

The 2026 MSC Award Categories

All categories are open for nominations

Nominated by the MSC UK Fisheries team and scored by our expert judging panel. This award recognises and rewards leadership in furthering the sustainability of fisheries.

Peer-nominated and scored by our expert judging panel. Awarded to a fisher who has gone above and beyond in championing the importance of sustainability in/for the catching sector.

Submit via the nomination form here

Judged on the variety of certified species and the number and volume of MSC labelled products sold, as well as the improvement in certified species and volume sold on the previous year. Judged using reporting data on MSC labelled products and open to both online fishmongers and those with brick and mortar sites.

Self-nominated and scored by our expert judging panel. Awarded to a foodservice business that has gone above and beyond in serving MSC labelled products on their menu.

Submit via the nomination form here

Judged by the MSC based on self-nominations by MSC certified foodservice 
suppliers. Awarded to a supplier who has supported their customers in identifying 
new MSC products and species for restaurant businesses and demonstrated 
commitment to driving progress of certified sustainable seafood within the UK 
foodservice sector. 

Submit via the nomination form here

Awarded to an MSC partner that has newly demonstrated a strong commitment to the MSC programme, helping safeguard seafood supplies and protect our oceans over the past financial year.

Self-nominated and decided via public vote. Awarded for exceptional effort in product innovation and commitment to rewarding and promoting sustainable fishing practices.

Vote for your favourite product of the year here

Judged using MSC reporting data and based on the number of labelled products sold and the progress made on the volume, value and number of products sold over the last financial year. Recognition is also given for brands that have 100% of their wild seafood range carrying the blue MSC ecolabel.

Self-nominated and judged by the MSC. Awarded to a UK partner for storytelling and content which has had considerable impact in raising awareness of the importance of choosing sustainable seafood. This could be an individual social post or video, press release, news story, magazine or broadcast feature or an internal communication activation at some point during the 2025-2026 financial year.  

Submit via the nomination form here

Self-nominated and judged by the MSC. Awarded to a partner that delivered a specific campaign or marketing activity over a sustained period (e.g. multiple days/weeks) that featured the blue MSC ecolabel at some point during the 2025-2026 financial year. The campaign will have demonstrated the partner’s commitment to generating consumer awareness and understanding of the blue MSC ecolabel on the partner's products or menu.   

Submit via the nomination form here

Self-nominated and scored by our expert judging panel. This award recognises a brand with an online sales channel that has used its platform to champion sustainable seafood, promote certified products and raise awareness around the blue MSC ecolabel.

Submit via the nomination form here

Judged by the MSC based on nominations from UK retailers.

 

Judged by the progress made and totals of: number of MSC labelled products, percentage of total range certified, and volume (tonnes) of MSC fish and seafood on sale at supermarkets during the past financial year. Judged using reporting data on MSC labelled products.

There will be a bronze, silver and gold award for the supermarkets which have made the most progress over the past financial year.

 

The 2026 ASC UK Award Categories

Nominations for the ASC Product of the Year 2026, open in June. The remaining categories will open for nominations on the 13th of July. 

Judged on the share of farmed seafood products that are ASC-labelled; the introduction of new ASC-labelled products; and marketing efforts to highlight their ASC-labelled range, between 1st April 2025 – 31st March 2026. 

Nominated by retailers. Awarded to a UK-based, ASC certified supplier that champions responsible seafood for the retail industry. 

Judged on the share of farmed seafood products that are ASC-labelled; the introduction of new ASC-labelled products; and marketing efforts to highlight their ASC-labelled range, between 1st April 2025 – 31st March 2026. 

Companies must self-nominate a product to be entered into this category, which will be awarded to the product that receives the most public votes. 

Awarded to a new ASC partner that has demonstrated a strong commitment to the ASC programme, contributing to increased responsible seafood farming. Judged by an internal review panel.  

 

Only applicable to existing farm producers, who must self-nominate themselves and will be judged by an internal panel. This category is looking for farms that can demonstrate their commitment to the ASC programme.  For example, they may have increased the number of ASC-certified sites, have been in the ASC programme for a continuous amount of time, and / engaged in initiatives that further develops responsible seafood farming practices.

The Judges

Dr Eleanor Adamson

Dr Eleanor Adamson

Eleanor is the Fisheries Programme Manager at The Fishmongers’ Company (Fisheries Charitable Trust). She advises on a range of science, policy and education-related programmes and grants that support marine and freshwater conservation, fisheries, aquaculture, and seafood trading in the UK.

Categories judging:

Fishing Hero of the Year, Ocean Leadership, Online Brand of the Year, and Foodservice Champion of the Year

Mitch Tonks

Highly acclaimed and award-winning seafood restaurateur, chef, food writer and supporter of sustainable fishing and the industry, Mitch Tonks is a long-standing MSC UK ambassador.

Categories judging:

Fishing Hero of the Year, Ocean Leadership, Online Brand of the Year, and Foodservice Champion of the Year
Mitch Tonks
CJ Jackson

CJ Jackson

CJ Jackson has been the CEO of Billingsgate Seafood School since 2005. As a charity, based above the largest inland fish market in the UK, CJ and her team deliver a large range of courses for children and schools, industry training and the general public.

Categories judging:

Fishing Hero of the Year, Ocean Leadership, Online Brand of the Year, and Foodservice Champion of the Year

Dr Bryce Stewart

Bryce is a marine ecologist and fisheries biologist whose work has ranged from temperate estuaries to tropical coral reefs and the deep-sea. He gained a BSc(Hons) (Zoology) from the University of Melbourne, and a PhD (Marine Biology) from James Cook University.

Categories judging:

Fishing Hero of the Year, Ocean Leadership, Online Brand of the Year, and Foodservice Champion of the Year
Dr Bryce Stewart
Bernadette Butfield

Bernadette Butfield

Bernadette is an ocean law and policy expert focused on sustainable fisheries management and conservation of the marine environment. As a Senior Policy Officer at RSPB, she focuses on efforts to reduce seabird bycatch, manage forage fish, and integrate fisheries into wider marine spatial planning.  With international experience she also co-leads the Fisheries Working Group for the Deep Ocean Stewardship Initiative. Bernadette holds an LLB from the University of the West of England, and an MSc in Marine Systems and Policies from the University of Edinburgh.

Categories judging:

Fishing Hero of the Year, Ocean Leadership, Online Brand of the Year, and Foodservice Champion of the Year

MSC UK Awards 10 year retrospective

MSC UK Awards 10 year retrospective

Learn more about previous awards

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