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Our new fisheries hub shines a light on the 20 fisheries across the UK and ROI working tirelessly to provide MSC certified seafood to retailers and restaurants at home and overseas.
From Shetland’s crabs to Ireland’s mussels, and from the Dee’s cockles to Cornwall’s sardines, fisheries from across the UK and Ireland are committed to ensuring that fish stocks are managed sustainably with minimal impacts on the wider marine environment. Their efforts are helping to safeguard seafood supplies for this and future generations.
Read on to learn more about each fishery’s journey to certification, find out where to buy UK and Irish seafood with the blue fish, and get your hands on the latest mouth-watering recipes!
Because it doesn’t just take fishers committing to fishing sustainably - it takes you to choose the blue fish too.
The world's first certified bivalve fishery
The UK’s first certified hake fishery
Fishing for future generations
The world's first enhanced fishery to be certified
A major fishery across the island of Ireland
100% of Ireland’s mussels are now eligible for MSC certification
Two certificates, including the first certified fishery in the Irish Sea
One of the UK's largest cockle fisheries
Sustainable fishing 500 miles from the UK mainland
Scotland’s most valuable fishery
First enhanced fishery to be certified in Scotland
Shetland’s sustainable shellfish
Supplying certified clams and cockles to Waitrose
First certified UK shrimp fishery
Sustainable cockles from the Thames Estuary
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