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Canadian Fisheries

Learn more about each of the MSC Certified Fisheries in Canada.

The MSC sets and manages a leading global standard for sustainable fishing against which fisheries are certified, and its blue fish label is the most globally recognized for sustainable seafood.

There are 26 MSC certified fisheries, representing 60% of Canada’s national seafood landings. While Canada ranks 23rd globally in wild seafood production, it is among the top 5 countries worldwide in adoption of the MSC Fisheries program. Haddock, halibut, lobster, snow crab and shrimp make up the largest volume of MSC certified seafood caught in Canadian waters.

“We are incredibly proud of and grateful for the high level of engagement and commitment from our fishery partners across Canada over the last 15 years”

Kurtis Hayne, Program Director, MSC Canada

MSC Certified Canadian Fisheries, Map of Canada

British Columbia Fisheries

Manitoba Fisheries

MSC Improvement Program

Fisheries in the MSC improvement program are committed to working towards full MSC certification on varying timelines. The MSC Improvement program gets funding from MSC's Ocean Stewardship fund to support fisheries along their journey to certification.

Ontario Fisheries

Quebec Fisheries

Maritime Multi-Province Fisheries

Nova Scotia Fisheries

Newfoundland & Labrador Fisheries

Fisheries Managers, MSC Canada

Nina Nichols, Fisheries and Commercial Manager, Canada West Nina.Nichols@msc.org

Nina Nichols, Fisheries and Commercial Manager, Canada West [email protected]

Cassidy Walker, Fisheries and Commercial Manager, Canada East Cassidy.Walker@msc.org

Cassidy Walker, Fisheries and Commercial Manager, Canada East [email protected]