Prep time
15 mins
Cooking Time
10 mins
Serves
14
Ingredients
Ingredients
- 2 cans MSC certified Sockeye Salmon (213 gram cans)
- 2 tbsp soy sauce
- 2 garlic cloves, crushed and diced finely
- 1 tbsp ginger, peeled and grated
- 1/4 cup green onions, finely diced
- 2 tbsp lemon juice
- 2 large eggs
- 1/2 cup panko
- 1/4 cup sesame seeds
- vegetable oil for frying
When shopping, look for the MSC blue fish label on your seafood to know it's sustainable.
Method
Method
- Open 2 cans of MSC certified salmon and drain all liquid
- In a large bowl, combine salmon, soy sauce, garlic, ginger, and green onions and combine
- Add lemon juice
- Add 2 eggs and mix until combined
- In a separate bowl, add panko and sesame seeds
- In a large cast iron pan, add oil and heat to medium/low heat
- Roll each fish cake and flatten to a small disc, coat with panko and sesame seed on both sides
- Pan fry each fish cakes, about 2 minutes on each side or until golden brown
- Serve with green onions, red chili peppers and garlic chili sauce as garnish if you like.
Find more details on this recipe here.