Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Wild tuna fish cakes

Wild tuna fish cakes

Prep time 0 mins
Cooking Time 30 mins
Serves 4
Fish-shaped bread, decorated with pieces of smoked salmon

Salmon, cream cheese and cucumber bites

Prep time 20 mins
Cooking Time 0 mins
Serves 1
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