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Portuguese Sardine Fishery update: suspension of MSC certification
Sep 18, 2018, 12:13 PM -
New reports reveal a turning tide for sustainable seafood
Sep 18, 2018, 12:13 PM -
Sustainable hake fishery brings long term economic and environmental benefits to South Africa
Sep 18, 2018, 12:13 PM -
Partner release: Trading places, hands-on student expedition brings MSC certified tuna fisheries closer together
Sep 18, 2018, 12:13 PM -
MSC Board announces clear policy on forced labour
Sep 18, 2018, 12:13 PM -
MSC opens final round of public consultation on Chain of Custody program review
Sep 18, 2018, 12:13 PM -
Fisheries update: July 2014
Sep 18, 2018, 12:13 PM -
New fisheries certified, re-certified and in assessment
Sep 18, 2018, 12:13 PM -
Better knowledge of fishing gear is key to minimising sea bed impacts
Sep 18, 2018, 12:13 PM -
MSC responds to Greenpeace report
Sep 18, 2018, 12:13 PM -
MSC launches latest figures showing economic and environmental benefits of certification
Sep 18, 2018, 12:13 PM -
Raymond Blanc’s trio of fish tales reaches its climax
Sep 18, 2018, 12:13 PM -
MSC awards two new student fishery research scholarships
Sep 18, 2018, 12:13 PM -
Fisheries certification update: March 2014
Sep 18, 2018, 12:13 PM -
Industry update: The MSC seeks tenders for Peer Review College
Sep 18, 2018, 12:13 PM -
Industry update: MSC monitoring exercise successfully completed on Russian SOO pollock fishery supply chain
Sep 18, 2018, 12:13 PM -
World’s first Mahi Mahi and Australia’s first tuna to seek the MSC tick this Sustainable Seafood Day
Sep 18, 2018, 12:13 PM -
MSC launches 'seafood matters' global blog
Sep 18, 2018, 12:13 PM -
Chilean mussel fishery gains MSC certification
Sep 18, 2018, 12:13 PM -
Chile squat lobsters and nylon shrimp fishery enters MSC full assessment process
Sep 18, 2018, 12:13 PM