Czas przygotowania
5 mins
Czas gotowania
90 mins
Liczba porcji
4
Składniki
Składniki
- 4 Cups Chicken stock
- 1 cup 35% cream
- 2 Cups Polenta
- 1 tin of Scouts’ Lobster
- 1 cup of Grated aged white cheddar
- 2 TBSP cold butter
- Salt to taste
- Lemon to garnish (optional)
Wykonanie
Wykonanie
- In a medium size pot, bring Chicken stock and 35% Cream to a simmer. Season to taste.
- Slowly whisk in your Cornmeal or stone ground polenta slowly and gently until well blended and starting to become thick.
- In an oven proof dish, pour the polenta into the dish, top with one tin of Scouts’ Lobster and a generous topping of aged white cheddar
- Bake at 350 degrees C for 35-45 minutes, or until bubbling and golden brown
- Remove from oven and scoop a generous portion and garnish with some fresh cheddar and a little lemon wedge