Nut and herb crusted baked haddock

1. If using frozen fish, thaw, drain and pat fillets dry with paper towel.
2. Preheat oven to 400°F degrees.
3. Arrange fillets in a rimmed baking dish brushed with olive oil, or on a parchment lined baking sheet
4. In a small food processor, pulse almonds, oil, thyme, garlic, salt, pepper and lemon juice until medium-fine texture.
5. Top each fillet with nut-herb mixture, pressing gently and spreading to coat entire fillet.
6. Bake for 10-12 minutes or until cooked through, depending on fillet thickness.

Recipes developed by Shahzadi Devje RD, CDE, MSc. Registered Dietitian & Owner of Desi~licious RD Inc. (www.shahzadidevje.com)