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In Australia, it’s estimated we eat a staggering 40% of all prawns at Christmas time. Fortunately, over half of all wild-caught Australian prawns are already certified as sustainable to the MSC environmental standard for sustainable fishing.
One easy way is to look for the MSC blue fish tick.
Prawns with the blue fish tick are traceable to an MSC certified sustainable prawn fishery.
In Australia, the following leading fisheries are certified as sustainable to the MSC Fisheries Standard.
We think that’s a cause for celebration.
Sustainable prawns have been caught in a way that means there’s plenty more in the sea now and in the future.
Find out more about sustainable prawns and where to buy them.
Browse our delicious sustainable prawn recipes created by chefs from around the world, including mouth-watering BBQ prawns and cold starters like a classic prawn cocktail. Also featuring recipes taken from Bart’s Fish Tales by Bart van Olphen, published by Pavilion Books.
Explore our other campaigns across the year:
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