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We explore the sustainable fish to eat on Good Friday and over the Easter holidays, with recipes, tips and expert advice.
In Australia and New Zealand, you can find sustainable seafood for Good Friday and Easter at your local supermarket. Just look for the MSC blue fish tick label to be sure it's sustainable and can be traced back to a certified sustainable fishery.
Find out where to buy sustainable seafood this Easter and Good Friday.
Traditionally, on Good Friday and at Easter, people will eat fin-fish. However, it is also popular to eat crustaceans and shellfish.
There's a wide variety of sustainable seafood to eat in Australia and New Zealand with the blue fish tick. Our recommendations include the following. Click to find out more:
Find out all of the sustainable fish species to eat in Australia and New Zealand.
Discover more ways to enjoy sustainable seafood this Easter such as how to buy and prepare fish to last.
Easter dates vary from year to year.Easter Day takes place on the first Sunday following the first full moon on or after the March equinox.Each year, Good Friday lands on the Friday before Easter Day.Good Friday 2020: Friday, 10 April 2020Easter Sunday 2020: Sunday, 21 April 2020Good Friday 2021: Friday, 2 April 2021Easter Sunday 2021: Sunday, 4 April 2021
Explore our other campaigns across the year:
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
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