MSC press releases in the UK | Marine Stewardship Council

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Sales boost for Iceland seafood ready meals with introduction of ecolabels

24 September 2024

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Major mussel, herring and white fish fisheries awarded grants for re-certification bid

11 September 2024

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Historic Essex cockle fishery at heart of MSC’s Sustainable Seafood September 2024 campaign

01 September 2024

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More than half of seafood consumers in the UK now recognise the blue MSC ecolabel

31 July 2024

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New round of MSC funding supports research to help fisheries safeguard stocks and minimise impact on wildlife

16 July 2024

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Celebrate those making waves in sustainability with the MSC UK Product of the Year Award

15 July 2024

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Environmental concerns prompt almost half of UK shoppers to switch diets amid growing anxiety for state of the ocean

06 June 2024

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Survey shows that 68% of consumers in Ireland are conscious of ecolabels on fish and seafood, as well as being conscious of price

05 June 2024

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Sainsbury’s in Double Win for Seafood Sustainability

26 October 2023

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Rockfish and Fish City in Double Wins for Seafood Sustainability

26 October 2023

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Scallop fisherman and world’s first MSC certified bivalve mollusc fishery honoured in sustainable seafood awards

26 October 2023

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Atlanto-Scandian herring stock driven to critical levels as catches face steep cut of 44%, as pelagics stock advice released

29 September 2023

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Knowledge Sharing to Further Reduce Dolphin Interactions in Australian and UK Sardine Fisheries

27 September 2023

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Blue ecolabel is key driver of sustainability in UK fishing over last 20 years – report reveals

20 September 2023

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Sustainable Seafood September Kicks off with Foodservice Industry Event Celebrating Sustainable Shellfish

03 September 2023

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Britons missing out on vital nutrients from low carbon sustainable seafood

08 June 2023

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Poole clam and cockle fishery all set for another sustainable season

25 May 2023

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Australian and UK fishermen awarded MSC research grant in sustainable fishery exchange

10 May 2023

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MSC scales up fund to help end overfishing

10 April 2023

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A hat trick for seafood sustainability

06 March 2023

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