MSC press releases in the UK | Marine Stewardship Council

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Knowledge Sharing to Further Reduce Dolphin Interactions in Australian and UK Sardine Fisheries

27 September 2023

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Blue ecolabel is key driver of sustainability in UK fishing over last 20 years – report reveals

20 September 2023

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Sustainable Seafood September Kicks off with Foodservice Industry Event Celebrating Sustainable Shellfish

03 September 2023

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Britons missing out on vital nutrients from low carbon sustainable seafood

08 June 2023

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Poole clam and cockle fishery all set for another sustainable season

25 May 2023

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Australian and UK fishermen awarded MSC research grant in sustainable fishery exchange

10 May 2023

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MSC scales up fund to help end overfishing

10 April 2023

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A hat trick for seafood sustainability

06 March 2023

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Eco-conscious shoppers becoming more adventurous as UK retailers expand sustainable seafood ranges

25 January 2023

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Scottish skipper stars in MSC Ocean Cookbook 2023

18 January 2023

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Shetland Fishing Community Stars in Nationwide Campaign

19 September 2022

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Top chefs host Sustainable Seafood Suppers for Sustainable Seafood Week 2022

14 September 2022

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MSC Board of Trustees unanimously approves new Fisheries Standard

24 June 2022

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As some restaurants take costly cod off menu, Scottish haddock is a sustainable alternative

20 June 2022

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Proposed changes to Fisheries Standard available for public review

01 February 2022

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Chefs and fishermen from 12 countries unite to support sustainable seafood in cookbook

06 January 2022

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Powerful new film highlights the stark impact of climate change on the fishing industry

05 November 2021

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Sustainable Seafood celebrated at MSC UK’s annual awards ceremony

08 October 2021

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How to Find Your Nearest Sustainable Fish and Chips

23 September 2021

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MSC UK announces annual Awards for 2021

30 June 2021

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