Preparing your own seafood is usually a more affordable way to buy fish and is a brilliant way to help you build the skills and confidence you need to try new varieties. It gives a great insight into its ocean to plate journey, allowing you to get stuck in and really appreciate where it comes from. Making sure you eat the whole fish helps to make the most out of what you buy, reduce on packaging, and utilise left over bones for stocks and bisques – or fish heads for great stews!

Put your skills to the test

Potted crab
Potted crab
Prep time
10 mins
Cooking
15 mins
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Apple smoked scallops
Apple smoked scallops
Prep time
10 mins
Cooking
30 mins
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Shetland smoky brown crab
Shetland smoky brown crab stew.
Prep time
15 mins
Cooking
1 hour
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Pan seare shetland scall
Pan - seared scallops
Prep time
5 mins
Cooking
5 mins
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