Preparing your own seafood is usually a more affordable way to buy fish and is a brilliant way to help you build the skills and confidence you need to try new varieties. It gives a great insight into its ocean to plate journey, allowing you to get stuck in and really appreciate where it comes from. Making sure you eat the whole fish helps to make the most out of what you buy, reduce on packaging, and utilise left over bones for stocks and bisques – or fish heads for great stews!