Valmistelu
10 mins
Kypsennys
30 mins
Annoksia
12
Ainekset
- 1 large head of cauliflower
- 1 box Matty’s Seafood Lobster, Craft Beer and Cheese Dip
- Olive oil
- Salt and pepper
Ohje
- Defrost the Matty’s Seafood lobster dip in the fridge overnight.
- Preheat oven to 350˚F. Remove the dip from the box and stir well. Put half the dip in a bowl and reserve the other half in its container.
- Place the whole cauliflower head on a baking sheet, drizzle with a little olive oil and season with salt and pepper to taste. Roast the cauliflower for 35 minutes until golden and tender.
- In the same 350˚F oven, bake the remaining half of the Matty’s Seafood dip in its container for 15-20 minutes, remove and keep warm.
- Spread the uncooked half of the dip on top of the cauliflower and broil for 10 minutes until bubbling.
- Serve with the warm baked dip in a bowl on the side, a knife and let your guests dig in!
If you can't find Matty's Seafood lobster dip where you live you could try to substitute with any cheese dip and mix pre-cooked lobster in. Results will be different to the recipe.